Instructions for use
- Take 1 table spoon in a vessel.
- Add 1 cup of water and mix well.
- Allow to boil on the stove top for 3 minutes or until you get the desired consistency ‘Curry Leaves Kuzhambu’ is ready to serve.
Ingredients: Tamarind, Curry Leaves, Dhaniya, Urad Dal, Toor Dal, Chilly, Cumin Seeds, Mustard Seeds, Rock Salt.
Benefits of Curry Leaves
- They contain various antioxidant properties.
- They have cancer fighting properties.
- They have properties to protect the liver.