Curry Leaves Kuzhambu
Curry Leaves Kuzhambu_NF

Curry leaves Kuzhambu Mix

55.00

Benefits of Curry Leaves

  • They contain various antioxidant properties.
  • They have cancer fighting properties.
  • They have properties to protect the liver.

96 in stock

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Product Description

Instructions for use

  • Take 1 table spoon in a vessel.
  • Add 1 cup of water and mix well.
  • Allow to boil on the stove top for 3 minutes or until you get the desired consistency ‘Curry Leaves Kuzhambu’ is ready to serve.

Ingredients: Tamarind, Curry Leaves, Dhaniya, Urad Dal, Toor Dal, Chilly, Cumin Seeds, Mustard Seeds, Rock Salt.

Benefits of Curry Leaves

  • They contain various antioxidant properties.
  • They have cancer fighting properties.
  • They have properties to protect the liver.

Additional Information

Weight 50 g

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