Instructions for use:
- Add four cups of water for one cup of Pongal Mix.
- Soak for 10 minutes.
- Pressure cook until 3 whistles.
- Stir well.
- Once the pressure is released, open the cooker and add ghee. Mix well if needed. Add salt and mix well.
- Serve it hot with Sambar and/or Chutney or Avial. Enjoy the tasty and healthy variation of Pongal!
Ingredients: Ingredients: Little Millet, Whole Green Moong, Black Pepper,Cumin Seeds, Rock Salt, Curry Leaves, Cashew nut.