Instructions for use
- Take 1 table spoon in a small vessel
- Add 1 cup of water and mix well
- Allow to boil on the stove top for 3 minutes ‘Long Pepper Rasam’ is ready to serve.
Long Pepper, Arisi Thippili, Pepper, Cumin Seeds, Toor Dal, Curry Leaves, Mustard Seeds, Coriander Seeds, Chillies, Gingelly Oil, Tamarind, Turmeric Powder, Rock Salt.
Benefits of Long Pepper
Long pepper also called ‘Indian long pepper’ is a flowering vine. It is are also called ‘pippali‘. Health benefits of Long pepper are it can cure Insomnia, Headache, Toothache, Heart problems, Piles, Insect bite, Obesity, IBS (Irritable Bowel Syndrome), Hiccoughs, Liver Enlargement, Migraine, Galactagogue.