Instructions for use:
- Take two tablespoons of millet porridge mix and add 250ml water an mix well.
- Mix it thoroughly.
- Keept it on stove top with medium flame.
- Occasionally stir well.
- After 3 mins observe the glassy shine on the mixture.
- Add 30gms of Karupatti or two spoons of sugar.
- Add Almond Milk / Coconut milk / Cow’s Milk and stir well. Allow it to boil for a minute.
- Porridge is ready for consumption.
- It is safe for all ages
Ingredients: Finger Millet, Pearl Millet, Sorghum, Foxtail Millet, Kodo Millet, Little Millet, Barnyard Millet, Whole Green Moong Dal, Cardomom, Almonds, Walnut.