Neem is well known for its medicinal properties. It has been used in Ayurveda since a long time. Every part of the neem tree including bark, leaves, fruits, roots, flowers is beneficial to our health. Neem flower has many medicinal properties.The flowers are used in treating intestinal worms. They are said to purify blood and remove toxins from the body. It has the ability to improve the immune system. It also has cooling properties. The flowers can be dried and stored for many months. Though neem flower has a bitter taste, this rasam will be very delicious and you will not feel the bitterness. In India, it is easily available everywhere.This rasam is usually prepared during Tamil New Year.
Instructions for use
- Take 1 table spoon in a small vessel
- Add 1 cup of water and mix well
- Allow to boil on the stove top for 3 minutes ‘Neem Flower Rasam’ is ready to serve.
Pepper, Cumin Seeds, Toor Dal, Curry Leaves, Coriander Seeds, Mustard Seeds, Neem Flower, Chillies, Gingelly Oil, Tamarind, Turmeric Powder, Rock salt.