Instructions for use
- Take 1 table spoon in a vessel.
- Add 1 cup of water and mix well.
- Allow to boil on the stove top for 3 minutes or until you get the desired consistency ‘Vathal Kuzhambu’ is ready to serve.
Ingredients: Pepper, Tamarind, Coriander Seeds, Chillies, Channa Dal, Toor Dal, Turmeric Powder, Mustard Seeds, Fenugreek, Manathakkali, Curry Leaves, Rock Salt.